Paul Marcellino Farms – Legacy Meat Co

Cut Sheet - Half Hog

Cutsheet Type

UserID

Username

Farm Partner

Farm Partner ID

Partner Email

Order ID

Order Date

Cutsheet Value

CustID

Opportunity ID

Portion Size: HALF HOG

First Name

Last Name

Phone/Mobile

Address

Address Line 1

Address Line 2

City

State

Zip Code

Appointment Date

Cutsheet ID

Pig Cut Sheet

Use this form to specify how you want your pig to be cut.

Portion Size
Half Hog

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User ID

Username

Animal ID (If known)

Farm Partner:

Customer:

Order ID:
Animal ID:
Cutsheet ID:

Appointment Date:

Pricing

Every processor does their pricing a little differently. At Legacy Meat Co. we charge a straight "per pound" fee based off of the hot, hanging weight of the animal. This means that you are not being charged for the weight of the hide, organs, or other components that cannot be further processed.

Half Hog Split Fee: $20.00

Hogs weighing 0-149 lbs - $1.70

Hogs weighing 150 lbs or more - $1.50 per pound.

If you want your cuts packaged individually, there will be an additional charge of $12.50 per half hog.

About our Smoked Meats

Legacy Meat Co. uses a house recipe to provide the perfect balance of sweetness in your pork. We compliment that flavor with our all-natural hickory wood smoke. If you choose the “Fresh” option we will not season your meat, but all meat will be frozen to ensure maximum freshness for you to enjoy!

If you would like to enjoy smoked meat, please note that there is a slight upcharge to cover the additional cost of the process.

Loins, Hams, Shoulders, and Bellies - $22 per item

Jowls - $7 per item

Hocks/Shanks - $5 per item

General Notes

Loin

Loin - Select 1 option

Loin Cut Notes

Ham

Hams - Select 1 option from this list

Ham Cut Notes

Pork Shoulder

Pork Shoulder - Select 1 Option

Pork Shoulder Cut Notes

Belly

Belly Select 1 Option

Belly Cut Notes

Ham Belly & Shoulder

Ribs

Slab Ribs

Slab Ribs Cut Notes

Baby Back Ribs

Yes

Baby Back Ribs Cut Notes

Jowl

Jowl - Select 1 Option

Jowl Cut Notes

Hocks/Shanks

None

Smoked & Cured

Fresh

Hocks Cut Notes

Trim

Trim Cut Notes

Pick-up Policy: We want to make sure we are able to get you your order as promptly as possible, so we appreciate you picking up your order within five business days of completion. A soon as your order is completed you will receive a text message notifying you when you are able to pick up and the balance due. We will partner with you to make special arrangements for pick-up if requested. After five business days a storage fee of $2.25 will begin accruing retroactively to day one, and added to the total balance due. If we do not receive a response from you or your provider within thirty days, we will donate your order to a local charity to help feed those in need. Unfortunately, we are not able to hold your order indefinitely due to the limited space available at our facility. We are excited to fill your freezer with Indiana Grown meat!

(574) 967-3711

128 West Catherine Street, Flora, IN 46929

Paul Marcellino Farms Processing Orders

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