Bryan Wilson

Cut Sheet - Half Hog

Pig Cut Sheet

Use this form to specify how you want your pig to be cut.

Farm Partner

Partner Email

Animal ID

Portion Size: HALF HOG

First Name

Last Name

Phone/Mobile

Appointment Date

Cutsheet ID

About our Smoked Meats

Legacy Meat Co. uses a house recipe to provide the perfect balance of sweetness in your pork. We compliment that flavor with our all-natural hickory wood smoke. If you choose the “Fresh” option we will not season your meat, but all meat will be frozen to ensure maximum freshness for you to enjoy!

Loin

Loin - Select 1 option

Loin Cut Notes

Hams - Select 1 option from this list

Ham Cut Notes

Pork Shoulder

Pork Shoulder - Select 1 Option

Pork Shoulder Cut Notes

Belly

Belly Select 1 Option

Belly Cut Notes

Ham Belly & Shoulder

Ribs

Slab Ribs

Slab Ribs Cut Notes

Baby Back Ribs

Yes

Baby Back Ribs Cut Notes

Jowl

Jowl - Select 1 Option

Jowl Cut Notes

Hocks/Shanks

None

Smoked & Cured

Fresh

Hocks Cut Notes

Trim- Please select 1 item

Trim Item	Percentage

Trim Percentage

Trim - Please add up to 2 items and adjust the desired percentage of each item. Use the + Button to add a new item

Trim Item	Percentage

Trim Percentage

Additional Notes

02/05/1982 - 12/01/2004

2000 - 2004

Get your Instant Estimate

Fill out your details below then click Calculate Estimate to see a rough estimate of the cost of your event.